Ingredients -
Butter
Cream (180ml)
Rue {equal amount of Cornflour + Butter} (1tsp)
Yellow Cheese (30gms) + White Cheese (45gms)
Garlic (5gms)Basil (5gms)
Salt + Pepper (to taste)
Wine (optional)
Method -
- Add Butter, Garlic, Cheese, Rue and Wine (optional) in a saucepan over medium heat .
- Stir until the Cheese has almost melted ( 5 - 7 minutes)
- Stir in some Basil and continue to cook over medium heat until the cheese has completely melted.
- Add Salt and Pepper to taste.
Serve in a Fondue Pot along with some cut up pieces of French Bread or sauteed Vegetables.
Photo Courtesy Urbanresto.com
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