Basic Cheese Fondue

Ingredients -

Butter
Cream (180ml)

Rue  {equal amount of Cornflour + Butter} (1tsp)

Yellow Cheese (30gms) + White Cheese (45gms)

Garlic (5gms)
Basil (5gms)
Salt  + Pepper (to taste)
Wine (optional)

Method -

1. Add Butter, Garlic, Cheese, Rue and Wine (optional) in a saucepan over medium heat .
2. Stir until the Cheese has almost melted ( 5 - 7 minutes)
3. Stir in some Basil and continue to cook over medium heat until the cheese has completely melted.
4. Add Salt and Pepper to taste.

Serve in a Fondue Pot along with some cut up pieces of French Bread or sauteed Vegetables.

Photo Courtesy Urbanresto.com